Author: Amber

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Every Monday at 6:30 PM

April’s Cooking Classes

Wednesday, April 15th – 5:30pm - 6:30pm
Spring Delights Cooking Class–
Tossed Salad with Jalapeño Vinaigrette
Spice up your Spring with this savory salad! No more boring
salads for you! This tasty salad is packed with veggies, so
it’s super nutritious, and delicious too!
Wednesday, April 29th – 5:30pm - 6:30pm
Candida Cooking 101 –
Curried Cauliflower Couscous
You’ve never had cauliflower like this before! This
recipe will be an instant favorite! A perfect fit for any of the Candida or Maintenance Programs.